Acai Breakfast Bowl
This is a great breakfast to enjoy if you want to get away from cereals and/or cooking in the mornings and you prefer to enjoy something in a bowl rather than a drink or you simply need a change. This would make a great afternoon snack for a pick me up or as a healthy dessert when you feel like something sweet.
Acai is a very potent berry high in antioxidants and can be very beneficial for a range of health problems. Acai are high in anthocyanins, polyphenols, vitamins A, C and E they also contain healthy fats, dietary fibre, amino acids, electrolytes and plant sterols.
You can replace the banana with a green banana for the added benefit of resistant starch feeding your good bugs and supporting healthy blood sugar levels. Green bananas also have less available sugars and are naturally lower in carbohydrates. For more on the benefits of resistant starch.
Prep: 10mins Serves: 2
Ingredients:
2 packets frozen Acai berry or 2 Tb of acai powder
½ frozen or fresh banana (can make this a green banana for less carbs)
1 cup of frozen or fresh berries (I used strawberries)
1 Tbsp. of cashews
1 Tbsp. of MCT or coconut oil (optional)
½ cup of water
1 tsp of honey (optional) or stevia
Toppings: Chopped brazil nuts, shredded coconut, hemp seeds, sliced kiwi fruit, chia seeds
Directions:
Place all the ingredients of the acai berry mixture into a high speed blender and blend well.
Place acai berry mixture into a bowl and top with your desired toppings.
Substitutions:
Banana – pineapple
Berries – any type of fruit
Cashews + water – nut or coconut milk
Honey – rice malt, maple syrup